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Evaporation
Evaporation is a unit operation in chemistry that involves the conversion of a liquid into its vapor or gas phase. It is a natural process that occurs at the surface of a liquid when the molecules with enough energy break free from the liquid's surface and become gaseous. Evaporation is an essential process in various industries, as well as in everyday life.
Evaporation is influenced by several factors, including temperature, humidity, surface area, and airflow. Higher temperatures and lower humidity levels promote faster evaporation. Increasing the surface area of the liquid exposed to the surroundings also accelerates the evaporation rate. Additionally, if there is a constant flow of dry air over the liquid surface, it can carry away the vapor molecules, enhancing the evaporation process.
[1] Operations
- Absorption
- Centrifugation
- Crystallization
- Destillation
- Dry
- Evaporation
- Extraction
- Fermentation
- Filtration - 1.0
- Heat Exchanger
- Temperature Profile - 1.0
- Ion Exchange
- Membrane Separation
- Mixing
- Pulverization
- Stirring - 1.0
Event Collections
- Device (optional, of not declared is the current device)
- Inter-ELN Exchange file format
- Tranformations to oher S88 equivalent namespaces
- Cost calculation
- Batch differences