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Crystallization
AaronAdviento edited this page Jul 31, 2023
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1 revision
Crystallization is a unit operation in chemistry that involves the formation of solid crystals from a liquid or a gas phase. It is a widely used technique for purifying substances or producing solid materials with a specific crystal structure and purity. Crystallization is commonly used in various industries, including pharmaceuticals, chemicals, and food processing, as well as in research and laboratory settings.
[1] Operations
- Absorption
- Centrifugation
- Crystallization
- Destillation
- Dry
- Evaporation
- Extraction
- Fermentation
- Filtration - 1.0
- Heat Exchanger
- Temperature Profile - 1.0
- Ion Exchange
- Membrane Separation
- Mixing
- Pulverization
- Stirring - 1.0
Event Collections
- Device (optional, of not declared is the current device)
- Inter-ELN Exchange file format
- Tranformations to oher S88 equivalent namespaces
- Cost calculation
- Batch differences