Ingredient grouping & equipment support for spendwithpennies

recipe_scrapers/spendwithpennies.py

@@ -1,7 +1,30 @@
 from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
+from ._utils import get_equipment
 
 
 class SpendWithPennies(AbstractScraper):
     @classmethod
     def host(cls):
         return "spendwithpennies.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".wprm-recipe-ingredient-group h4",
+            ".wprm-recipe-ingredient",
+        )
+
+    def equipment(self):
+        equipment_container = self.soup.find(
+            "div", class_="wprm-recipe-equipment-container"
+        )
+        if equipment_container:
+            equipment_items = [
+                item.get_text()
+                for item in equipment_container.find_all(
+                    "div", class_="wprm-recipe-equipment-name"
+                )
+            ]
+            return get_equipment(equipment_items)

tests/test_data/spendwithpennies.com/spendwithpennies_1.json

@@ -0,0 +1,54 @@
+{
+  "author": "Holly Nilsson",
+  "canonical_url": "https://www.spendwithpennies.com/cranberry-jalapeno-dip/",
+  "site_name": "Spend With Pennies",
+  "host": "spendwithpennies.com",
+  "language": "en-US",
+  "title": "Cranberry Jalapeno Dip",
+  "ingredients": [
+    "4 ounces fresh cranberries",
+    "¼ cup granulated sugar",
+    "8 ounces cream cheese (softened)",
+    "½ cup sour cream",
+    "4 ounces diced jalapeños (drained)",
+    "1 green onion (finely chopped)",
+    "2 tablespoons chopped fresh cilantro"
+  ],
+  "instructions_list": [
+    "In a small saucepan, bring cranberries, sugar, and 2 tablespoons water to a boil. Simmer for 8 to 10 minutes. Cool completely before using, the sauce will thicken as it cools.",
+    "In a medium bowl, beat the cream cheese and sour cream with a hand mixer on medium speed until fluffy.",
+    "Add the cranberry sauce, diced jalapenos, green onion, and cilantro.",
+    "Stir well to combine and refrigerate 30 minutes before serving."
+  ],
+  "category": "Appetizer,Dip,Party Food",
+  "yields": "4 servings",
+  "description": "A perfect mix of sweet and spicy flavors in a light fluffy dip!",
+  "total_time": 55,
+  "cook_time": 15,
+  "prep_time": 10,
+  "cuisine": "American",
+  "equipment": [
+    "Saucepan",
+    "Hand Mixer"
+  ],
+  "nutrients": {
+    "servingSize": "1 serving",
+    "calories": "326 kcal",
+    "fatContent": "25 g",
+    "saturatedFatContent": "14 g",
+    "unsaturatedFatContent": "7 g",
+    "carbohydrateContent": "22 g",
+    "sugarContent": "18 g",
+    "proteinContent": "5 g",
+    "sodiumContent": "189 mg",
+    "fiberContent": "2 g",
+    "cholesterolContent": "74 mg"
+  },
+  "image": "https://www.spendwithpennies.com/wp-content/uploads/2024/01/Cranberry-Jalapeno-Dip-SpendWithPennies-7.jpg",
+  "keywords": [
+    "best recipe",
+    "Cranberry Jalapeno Dip",
+    "easy",
+    "how to make"
+  ]
+}

tests/test_data/spendwithpennies.com/spendwithpennies_2.json

@@ -0,0 +1,92 @@
+{
+  "author": "Holly Nilsson",
+  "canonical_url": "https://www.spendwithpennies.com/pear-salad/",
+  "site_name": "Spend With Pennies",
+  "host": "spendwithpennies.com",
+  "language": "en-US",
+  "title": "Pear Salad",
+  "ingredients": [
+    "¼ cup vegetable oil (or light tasting olive oil)",
+    "3 tablespoons fresh lemon juice",
+    "1 tablespoon Dijon mustard",
+    "1 tablespoon maple syrup",
+    "½ teaspoon garlic powder",
+    "⅛ teaspoon salt (or to taste )",
+    "⅛ teaspoon black pepper",
+    "8 cups mixed greens",
+    "1 cup chopped flat leaf parsley",
+    "½ red onion (thinly sliced)",
+    "2 ripe pears (sliced just before serving, or 4 canned pear halves)",
+    "¼ cup slivered almonds (toasted*)",
+    "¼ cup dried cranberries (optional)",
+    "2 oz crumbled blue cheese (or feta cheese)"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "¼ cup vegetable oil (or light tasting olive oil)",
+        "3 tablespoons fresh lemon juice",
+        "1 tablespoon Dijon mustard",
+        "1 tablespoon maple syrup",
+        "½ teaspoon garlic powder",
+        "⅛ teaspoon salt (or to taste )",
+        "⅛ teaspoon black pepper"
+      ],
+      "purpose": "Dressing"
+    },
+    {
+      "ingredients": [
+        "8 cups mixed greens",
+        "1 cup chopped flat leaf parsley",
+        "½ red onion (thinly sliced)",
+        "2 ripe pears (sliced just before serving, or 4 canned pear halves)",
+        "¼ cup slivered almonds (toasted*)",
+        "¼ cup dried cranberries (optional)",
+        "2 oz crumbled blue cheese (or feta cheese)"
+      ],
+      "purpose": "Salad"
+    }
+  ],
+  "instructions_list": [
+    "In a small jar with a lid, combine the vegetable oil, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Shake until fully combined and refrigerate.",
+    "In a large bowl, combine the mixed greens, chopped parsley, and sliced red onion. Add ¼ cup of the dressing (or adjust to taste) and toss to coat.",
+    "Cut the ripe pears in half lengthwise. Use a spoon or small knife to remove the core and seeds. Slice the pears into thin ⅛-inch slices.",
+    "Arrange the sliced pears on top of the salad. Sprinkle with toasted slivered almonds, dried cranberries, and crumbled blue cheese.",
+    "Drizzle additional dressing over the salad if desired.",
+    "Serve immediately."
+  ],
+  "category": "Appetizer,Dressing,Lunch,Salad,Side Dish",
+  "yields": "4 servings",
+  "description": "This pear salad recipe is easy to prepare and looks elegant. Use fresh or canned pears in this recipe.",
+  "total_time": 20,
+  "prep_time": 20,
+  "cuisine": "American",
+  "ratings": 5.0,
+  "ratings_count": 9,
+  "equipment": [
+    "Salad Bowl",
+    "Mason Jars small jar with lid"
+  ],
+  "nutrients": {
+    "servingSize": "1 serving",
+    "calories": "326 kcal",
+    "fatContent": "22 g",
+    "saturatedFatContent": "5 g",
+    "unsaturatedFatContent": "16 g",
+    "transFatContent": "0.1 g",
+    "carbohydrateContent": "31 g",
+    "sugarContent": "19 g",
+    "proteinContent": "7 g",
+    "sodiumContent": "309 mg",
+    "fiberContent": "5 g",
+    "cholesterolContent": "11 mg"
+  },
+  "image": "https://www.spendwithpennies.com/wp-content/uploads/2023/08/Pear-Salad-SpendWithPennies-2.jpg",
+  "keywords": [
+    "pear salad",
+    "pear salad dressing",
+    "pear salad recipe",
+    "pear salad with feta or blue cheese",
+    "pear salad with walnut and blue cheese"
+  ]
+}