Ingredient grouping support for tasty

recipe_scrapers/tasty.py

@@ -1,7 +1,13 @@
 from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
 
 
 class Tasty(AbstractScraper):
     @classmethod
     def host(cls):
         return "tasty.co"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(), self.soup, ".ingredient-section-name", ".ingredient"
+        )

tests/test_data/tasty.co/tasty_2.json

@@ -0,0 +1,112 @@
+{
+  "author": "Scott Loitsch",
+  "canonical_url": "https://tasty.co/recipe/homemade-cinnamon-rolls",
+  "site_name": "tasty.co",
+  "host": "tasty.co",
+  "language": "en",
+  "title": "Homemade Cinnamon Rolls Recipe by Tasty",
+  "ingredients": [
+    "½ cup unsalted butter, melted",
+    "2 cups whole milk, warm to the touch",
+    "½ cup granulated sugar",
+    "2 ¼ teaspoons active dry yeast",
+    "5 cups flour, divided",
+    "1 teaspoon baking powder",
+    "2 teaspoons salt",
+    "¾ cup butter, softened",
+    "¾ cup light brown sugar",
+    "2 tablespoons ground cinnamon",
+    "4 oz cream cheese, softened",
+    "2 tablespoons butter, melted",
+    "2 tablespoons whole milk",
+    "1 teaspoon vanilla extract",
+    "1 cup powdered sugar"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "½ cup unsalted butter, melted",
+        "2 cups whole milk, warm to the touch",
+        "½ cup granulated sugar",
+        "2 ¼ teaspoons active dry yeast",
+        "5 cups flour, divided",
+        "1 teaspoon baking powder",
+        "2 teaspoons salt"
+      ],
+      "purpose": "Dough"
+    },
+    {
+      "ingredients": [
+        "¾ cup butter, softened",
+        "¾ cup light brown sugar",
+        "2 tablespoons ground cinnamon"
+      ],
+      "purpose": "Filling"
+    },
+    {
+      "ingredients": [
+        "4 oz cream cheese, softened",
+        "2 tablespoons butter, melted",
+        "2 tablespoons whole milk",
+        "1 teaspoon vanilla extract",
+        "1 cup powdered sugar"
+      ],
+      "purpose": "Frosting"
+    }
+  ],
+  "instructions_list": [
+    "Generously butter two disposable foil pie/cake pans.",
+    "In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.",
+    "Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.",
+    "Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.",
+    "Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.",
+    "After 1 hour, the dough should have nearly doubled in size.",
+    "Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.",
+    "Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.",
+    "Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.",
+    "Spread the softened butter evenly over the dough.",
+    "Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.",
+    "Press the mixture into the butter.",
+    "Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.",
+    "Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.",
+    "Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.",
+    "Preheat oven to 350˚F (180˚C).",
+    "To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.",
+    "Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.",
+    "While still warm, drizzle evenly with frosting.",
+    "Enjoy!"
+  ],
+  "category": "Desserts",
+  "yields": "14 servings",
+  "description": "There's nothing better than waking up to a fresh batch of ooey, gooey cinnamon rolls straight from the oven. This recipe starts with a soft, pillowy dough enriched with butter and milk. The dough is generously sprinkled with a mixture of butter, brown sugar, and cinnamon for a sweet and aromatic filling that will fill your kitchen as it bakes. Once out of the oven, these golden-brown beauties are crowned with a luscious cream cheese icing, adding a tanginess that balances the sweetness perfectly. Homemade cinnamon rolls are a nostalgic indulgence that brings joy to any breakfast or brunch table.",
+  "total_time": 151,
+  "cook_time": 30,
+  "prep_time": 30,
+  "cuisine": "Cuisine",
+  "ratings": 4.9,
+  "ratings_count": 19961,
+  "nutrients": {
+    "calories": "479 calories",
+    "fatContent": "22 grams",
+    "carbohydrateContent": "63 grams",
+    "sugarContent": "24 grams",
+    "proteinContent": "7 grams",
+    "fiberContent": "1 gram"
+  },
+  "image": "https://img.buzzfeed.com/video-api-prod/assets/9d589367531e4c12a4937e30e521c865/fbthumb.jpg?resize=1200:*",
+  "keywords": [
+    "bake sale",
+    "breakfast",
+    "cinnamon buns",
+    "cinnamon rolls",
+    "dessert",
+    "frosting",
+    "homemade",
+    "recipe",
+    "tasty",
+    "tasty_vegetarian",
+    "today food",
+    "video",
+    "yeast"
+  ]
+}