Update recipes to conform to consistent format

README.md

@@ -59,6 +59,7 @@ It's not just the tacos on Tacofancy that are open source, but the idea and the
 
 * [the_great_taco_hunt](http://github.com/hunterowens/the_great_taco_hunt) is a repo dedicated to documenting great taco locations, inspired by Tacofancy.
 
+* [tacos.now](https://github.com/w3cj/tacos.now) by [w3cj](https://github.com/w3cj) an API created using the data from tacofancy. Hosted here: [https://tacos.now.sh/](https://tacos.now.sh/)
 
 Endnotes
 --------

RECIPE_TEMPLATE.md

@@ -0,0 +1,30 @@
+# Title
+
+## Description
+
+Describe the recipe here.
+
+Can have multiple lines.
+
+## Ingredients
+
+* Bulleted list
+* Of ingredients
+* Here
+  * Can have nested items
+
+## Directions
+
+1. Ordered list
+1. Of Directions
+1. Here
+  * Can have nested items
+
+## Notes
+
+* Bulleted list
+* Of notes
+* Here
+  * Can have nested items
+
+tags: firsttag, secondtag, thirdtag

WRITING.md

@@ -10,8 +10,8 @@ Object-Oriented Tacos
 
 File formatting
 --------------
-* Please write your recipes in [markdown](http://daringfireball.net/projects/markdown/basics)
-* Please include the title of the recipe as the first line in its file.
+* Write your recipes in [markdown](http://daringfireball.net/projects/markdown/basics)
+* Follow the template specified in the [RECIPE_TEMPLATE.md](RECIPE_TEMPLATE.md) file
 * Please name your files with underscores_in_place_of_spaces so that links remain readable and aren't%20full%20of%20bullshit.
 * Give your files the .md extension.
 

base_layers/aredridel_lightly_seasoned_beef.md

@@ -1,7 +1,11 @@
 Lightly Seasoned Beef
 =====================
 
-__Ingredients__
+## Description
+
+Perfect, lightly seasoned taco meat.
+
+## Ingredients
 
 * 500 g ground beef or chopped steak
 * 20 g black cumin seed, ground
@@ -10,11 +14,9 @@ __Ingredients__
 * 4 g salt if wine is unsalted
 * oil to coat the pan
 
-__Directions__
+## Directions
 
 1. Heat oil in the pan.
 2. Toss in the garlic, and the beef on top of that.
 3. Add the cumin. Brown the beef.
 4. Use the splash of wine to loosen anything stuck to the pan.
-
-Perfect, lightly seasoned taco meat.

base_layers/asian_marinade.md

@@ -1,7 +1,7 @@
 Asian Style Tofu or Pork Marinade
 =================================
 
-For marinade mix:
+## Ingredients
 
 * quarter cup lime juice
 * quarter cup soy sauce
@@ -11,6 +11,8 @@ For marinade mix:
 * 1 teaspoon paprika
 * Some chopped cilantro
 
-Mix with sliced tofu or pork, marinate for 30 minutes and quickly sauté.
+## Directions
+
+1. Mix with sliced tofu or pork, marinate for 30 minutes and quickly sauté.
 
 tags: vegetarian

base_layers/baja_beer_batter.md

@@ -1,10 +1,11 @@
 Baja Beer Battered Fish
 ========================
 
+## Description
+
 This is the beer battered fish for [Baja fish tacos](../full_tacos/baja_fish_tacos.md).
 
-Batter
--------
+## Ingredients
 
 * 1/2 c flour
 * 1/4 c baking powder
@@ -13,18 +14,17 @@ Batter
 * 1 tsp salt
 * 1 tsp chili powder (paprika, salt, garlic salt)
 * 2 tsp parsley
-
-Beat the eggs and fold all batter ingredients until smooth.
-Add flour to make it thicker or add beer to make it thinner.
-If you have time let the batter chill for a couple hours.
-
-Fish
-------
-
 * 1 lb. cod fillet, grouper, or similar white fish, the fresher the better
 
-* Cut fish into small chunks.
-* Fill a pan with oil and heat until approx. 375 F.
-* Fill a bowl with about a cup of flour and keep it next to the batter bowl.
-* Dip a fish piece into flour then into the batter.
-* Fry for 4-5 minutes, turning halfway through. Drain on a paper towel.
+## Directions
+
+* Batter
+  1. Beat the eggs and fold all batter ingredients until smooth.
+  2. Add flour to make it thicker or add beer to make it thinner.
+  3. If you have time let the batter chill for a couple hours.
+* Fish
+  1. Cut fish into small chunks.
+  2. Fill a pan with oil and heat until approx. 375 F.
+  3. Fill a bowl with about a cup of flour and keep it next to the batter bowl.
+  4. Dip a fish piece into flour then into the batter.
+  5. Fry for 4-5 minutes, turning halfway through. Drain on a paper towel.

base_layers/baked_tilapia.md

@@ -1,8 +1,12 @@
 Baked Tilapia
 =============
 
+## Description
+
 Oven fried fish for when you think you want to pretend you're eating healthier.
 
+## Ingredients
+
 * 1 pound mild fish (I usually use tilapia)
 * 1 cup masa
 * 2 tsp salt
@@ -13,9 +17,10 @@ Oven fried fish for when you think you want to pretend you're eating healthier.
 * 1/2 to 1 tsp black pepper (to taste)
 * olive oil
 
+## Directions
 
 1. Preheat oven to 400 degrees.
 2. Mix dry ingredients in a bowl to make the coating for the fish.
-3. Cut fish into slices or chunks, as your taste desires. 
+3. Cut fish into slices or chunks, as your taste desires.
 4. Drizzle olive oil over cut fish, and dip fish into breading.
-5. Bake for 8ish minutes and finish, if you can, under the broiler.
+5. Bake for 8ish minutes and finish, if you can, under the broiler.

base_layers/basic_shredded_chicken.md

@@ -1,9 +1,11 @@
 Basic Shredded Chicken
 ======================
 
+## Description
+
 This recipe creates enough shredded chicken for 2 to 3 meals. It's a savory, universal base; once cooked, you can supplement with any number of spices or treatments to make tacos, taquitos, soups, enchiladas ... even Italian or Indian applications if you like.
 
-__In the Crockpot__
+## Ingredients
 
 * 4-5 lbs. boneless skinless chicken breast
 * 1 can chicken broth
@@ -14,8 +16,8 @@ __In the Crockpot__
 * kosher salt
 * black pepper
 
-Salt the chicken breasts (be reasonably generous here), then crack some black pepper over each. In your crockpot, mix garlic powder, chili powder, cumin and oregano into the broth. Place chicken in crockpot, then cook on low for 8 hours.
-
-When the chicken is done, attack each piece with two forks to shred. Do this on a Sunday and you'll have an easy time putting together meals throughout the week.
+## Directions
 
-I often give this a quick simmer with a bit of water and [universal taco seasoning](/seasonings/universal_taco_seasoning.md) for taco filling. Or throw it into tortilla soup. Or make some sweet [taquitos](/like_tacos/baked_taquitos.md). Or just add some barbecue sauce to a handful of chicken, and toss it onto a soft roll for a quick sandwich. Man *can* live on tacos alone, but one doesn't have to.
+1. Salt the chicken breasts (be reasonably generous here), then crack some black pepper over each. In your crockpot, mix garlic powder, chili powder, cumin and oregano into the broth. Place chicken in crockpot, then cook on low for 8 hours.
+2. When the chicken is done, attack each piece with two forks to shred. Do this on a Sunday and you'll have an easy time putting together meals throughout the week.
+3. I often give this a quick simmer with a bit of water and [universal taco seasoning](/seasonings/universal_taco_seasoning.md) for taco filling. Or throw it into tortilla soup. Or make some sweet [taquitos](/like_tacos/baked_taquitos.md). Or just add some barbecue sauce to a handful of chicken, and toss it onto a soft roll for a quick sandwich. Man *can* live on tacos alone, but one doesn't have to.

base_layers/battered_catfish.md

@@ -1,8 +1,12 @@
 North Carolina Battered Catfish
 ===============================
 
+## Description
+
 Do it right and [stick your arm down a catfish hole in the muddy waters of a north carolina pond](http://www.youtube.com/watch?v=zc_huHb4PMc), take that sucker home at serve it up to your friends and family on some corn tortilas
 
+## Ingredients
+
 * 1 cup all-purpose flour
 * 1 cup cornmeal
 * 1 tablespoon baking powder
@@ -15,10 +19,9 @@ Do it right and [stick your arm down a catfish hole in the muddy waters of a nor
 * 2 tablespoons granulated garlic
 * 1 lemon, juiced
 
-Preheat a deep-fryer to 350 degrees Fahrenheit.
-
-In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
-
-Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
+## Directions
 
-Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice. Cut them up into taco size portions and show your friends how amazing your catch tastes.
+1. Preheat a deep-fryer to 350 degrees Fahrenheit.
+1. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
+1. Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
+1. Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice. Cut them up into taco size portions and show your friends how amazing your catch tastes.

base_layers/bellpepper.md

@@ -1,4 +1,10 @@
-bellpepper
+Bell-pepper
 ========
 
-A bellpepper is typically cut up and then tossed into a skillet or something else to heat it. Olive oil is nice. They can be grilled as well. 
+## Ingredients
+
+* Bell-pepper
+
+## Directions
+
+1. A bell-pepper is typically cut up and then tossed into a skillet or something else to heat it. Olive oil is nice. They can be grilled as well.

base_layers/better_than_powder_groundbeef.md

@@ -1,11 +1,19 @@
-Did you grow up on Old El Paso ground beef taco seasonings?
+Better Than Powder Ground Beef
+=====================
 
-I'm sorry.  So did I.  They're terrible, right?  Here's something better:
+## Description
 
-Dice a half-onion, sautee and season liberally with salt, pepper, and ground cumin.
+Did you grow up on Old El Paso ground beef taco seasonings? I'm sorry.  So did I.  They're terrible, right?  Here's something better.
 
-Brown a pound of ground beef, seasoning liberally with ground cumin, salt, pepper.  Add tabasco/other hot sauce if you like.
+## Ingredients
 
-When beef is browned, add a small jar of salsa (any kind!  i like corn/black bean tomato salsa), and simmer for 5-10 minutes.
+* sautee half-onion
+* salt
+* pepper
+* ground cumin
 
-Enjoy.  Serve with crispy taco shells for nostalgia.
+## Directions
+
+1. Brown a pound of ground beef, seasoning liberally with ground cumin, salt, pepper. Add tabasco/other hot sauce if you like.
+1. When beef is browned, add a small jar of salsa (any kind!  i like corn/black bean tomato salsa), and simmer for 5-10 minutes.
+1. Enjoy.  Serve with crispy taco shells for nostalgia.

base_layers/boiled_ground_beef.md

@@ -1,9 +1,13 @@
 Boiled Ground Beef
 ==================
 
+## Description
+
 Boiling ground beef is a great way to to preserve flavor and delicious juiciness. This process requires a bit more time, but it's totally worth it.
 
-__Ingredients__
+_(Credit belongs to my wife, Jamie. See the full recipe [here](http://www.jamies-recipes.com/2012/11/mexican-ground-beef/).)_
+
+## Ingredients
 
 * 2 pounds lean ground beef
 * 1 teaspoon salt
@@ -13,13 +17,7 @@ __Ingredients__
 * 1 onion, minced
 * enough water to completely cover the meat _(Beef broth also works well!)_
 
+## Directions
 
-__Directions__
-
-Place all ingredients in a large pan over high heat. Bring to boil. Turn down to medium/medium low heat and simmer for 1 hour. Use a potato masher to break apart the meat.
-
-Strain away any leftover liquid. If you are making this ahead of time you can place the leftover liquid in the fridge to harden the grease. Spoon off any hardened grease and add a little liquid back to the meat if you are reheating it.
-
----
-
-_(Credit belongs to my wife, Jamie. See the full recipe [here](http://www.jamies-recipes.com/2012/11/mexican-ground-beef/).)_
+1. Place all ingredients in a large pan over high heat. Bring to boil. Turn down to medium/medium low heat and simmer for 1 hour. Use a potato masher to break apart the meat.
+1. Strain away any leftover liquid. If you are making this ahead of time you can place the leftover liquid in the fridge to harden the grease. Spoon off any hardened grease and add a little liquid back to the meat if you are reheating it.

base_layers/bulgar_black_bean_filling.md

@@ -1,11 +1,18 @@
 Bulgar Black Bean Filling
 =========================
 
+## Description
+
 This is a quick and easy vegetarian substitute for a ground beef-like texture without using a soy substitute.
 
+## Ingredients
+
 * 1 cup cooked, strained bulgar
 * 1/3 cup cooked black beans (or canned), rinsed and strained.
 
-Mix bulgar and black beans together. For better texture, slightly mash the black beans. Add your choice of seasonings to taste and serve.
+## Directions
+
+1. Mix bulgar and black beans together. For better texture, slightly mash the black beans.
+1. Add your choice of seasonings to taste and serve.
 
 tags: vegetarian, vegan

base_layers/butternut_squash.md

@@ -1,17 +1,16 @@
 Roasted Butternut Squash
 ========================
 
-Vegan
------
+## Description
 
 The great thing about roasting butternut squash is that you just throw the whole squash into the oven, forget about it for about an hour, and the cooking is all self-contained - no prep (no need to chop up an uncooked gourd), no other ingredients and no messy dishes afterward.
 
-__Ingredients__
+## Ingredients
 
 * Whole Butternut Squash
 * Chili powder (optional)
 
-__Directions__
+## Directions
 
 1. Roast a whole butternut squash in the oven at 400 degrees for 30 minutes to an hour until it is nice and soft.
 2. Cut open the squash, scoop out the seeds and discard the peel. Cut into bite-sized pieces and the squash is ready to go. No seasoning is necessary, but the sweet buttery flavor of the squash is pretty tasty with chili powder.

base_layers/carnitas.md

@@ -1,27 +1,27 @@
 Carnitas
 ========
 
+## Description
+
 This recipe calls for both slow cooking the roast as well as frying before serving.
 
-__Ingredients__
+## Ingredients
 
 * Pork shoulder roast
 * Onion and Garlic powder
 * Jalapenos
 * Green Onions
 
+## Directions
 
-__Directions__
-
-1. Place a pork shoulder roast in a crock pot, cover roast completely with water. 
-2. Sprinkle onion & garlic powder into crock pot. 
+1. Place a pork shoulder roast in a crock pot, cover roast completely with water.
+2. Sprinkle onion & garlic powder into crock pot.
 3. Cook for 6 to 8 hours on high, or 8 to 10 hours on low.
 4. If frying at a later time, refrigerate roast with some of the cooking water.
 5. When ready to make tacos, shred the meat.
-6. Chop up as much jalapenos and green onions as desired. 
-7. In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry. 
+6. Chop up as much jalapenos and green onions as desired.
+7. In a large frying pan add some oil. When the oil is hot but not burning add the meat and fry.
 8. Add some of the cooking water as needed to fry pan to keep the meat moist.
 9. In the last 5 or so minutes of cooking the meat, add the jalapenos and onions to meat.
 10. Meat should come out crispy but still moist
 11. Serve on tortillas (preferably soft corn tortillas) with choice of condiments (salsa, cheese, onions, etc)
-

base_layers/chipotle_shrimp.md

@@ -1,14 +1,14 @@
 Chipotle Shrimp
 ===============
 
-__Ingredients__
+## Ingredients
 
 * 2 tablespoons unsalted butter
 * 1 lb shrimp, shelled & deveined
 * 1 batch [Chipotle Rub](/seasonings/chipotle_rub.md)
 
-__Directions__
+## Directions
 
 1. In a bowl, add the shrimp and Chipotle Rub and stir to coat well.
 2. Heat a large non-stick skillet over medium-high heat and add the butter.
-3. When butter has melted, add the shrimp to the skillet. Cook for 1-2 minutes, and flip shrimp. Cook for 1-2 more minutes, or just until shrimp are pink. Remove shrimp from skillet.
+3. When butter has melted, add the shrimp to the skillet. Cook for 1-2 minutes, and flip shrimp. Cook for 1-2 more minutes, or just until shrimp are pink. Remove shrimp from skillet.