fixed table in freezing samples file

NFDI4Microbiota · Oct 31, 2024 · 75c35d9 · 75c35d9
1 parent b62ee24
commit 75c35d9
Showing 1 changed file with 3 additions and 2 deletions.
diff --git a/...ntal-Procedure-Standards-SOPs/10-media-freezing-faecal-samples-recultivation.md b/...ntal-Procedure-Standards-SOPs/10-media-freezing-faecal-samples-recultivation.md
@@ -10,8 +10,7 @@ hide: false
 
 | Title |  Adapated and used by | last accessed |  Link to protocol | Primary origin for protocol | 
 | ------ | ------ | ------ | ------ | ------ |
-| Media for freezing homogenised faecal samples for re-cultivation / FMT  | University Hospital of RWTH Aachen, Inst. Med. Microbiology, Clavel lab 
-Collaborative Research Center 1382, Project Q02 “Integrative Microbiota Analysis”, Dr. Nicole Treichel | 2024-09-12 | {% cite fmt_media %} | {% cite burz_2019 %} |
+| Media for freezing homogenised faecal samples for re-cultivation / FMT  | University Hospital of RWTH Aachen, Inst. Med. Microbiology, Clavel lab Collaborative Research Center 1382, Project Q02 “Integrative Microbiota Analysis”, Dr. Nicole Treichel | 2024-09-12 | {% cite fmt_media %} | {% cite burz_2019 %} |
 {: .table .table-hover}
 
 
@@ -27,10 +26,12 @@ of 18.75% and 6.25% (w/v; 1% = 1 g/100 mL). Add 0.5% (w/v) Ascorbic acid and 0.0
 
 For 100 mL: 
 |amount | ingredient |
+|--------|--------------|
 18.75 g | Maltodextrin |
 6.25 g  | Trehalose | 
 0.5 g   | Ascorbic acid |
 0.05 g  |  L-Cystein |
+{: .table .table-hover}
 
 ### Material