Ingredients
- Diced zucchini
- White or yellow corn kernels
- Chopped white onion
- Chopped tomatoes
- Finely chopped garlic
- Black beans (you can even use Garlic Black Beans)
- Finely chopped oregano or Epazote
Directions
- Toast corn in a skillet over high heat with oil and salt for about 5 minutes. Remove corn.
- Cook onion in the skillet until it caramelizes (about 5 minutes). Leave onion in there.
- Add garlic, cook another 1 or 2 minutes.
- Add diced tomatoes, cook for 8-10 minutes.
- Add zucchini, cook until it's tender.
- Add corn back in.
- Add black beans, Epazote; add salt, pepper, and other seasonings to taste. Cook for 3-4 more minutes.
tags: vegetarian, vegan