Adapted from Aredridel's Lightly Seasoned Beef
- 20 oz chorizo
- 20 g black cumin seed, ground
- 2 cloves garlic
- 15 ml white wine
- 4 g salt if wine is unsalted
- 1/2 small white onion, diced
- Oil to coat the pan
Directions
- Heat oil in the pan.
- Add in onions, stirring occasionally until onions become translucent.
- Toss in the garlic, and the chorizo on top of that.
- Add the cumin. Brown the chorizo.
- Use the splash of wine to loosen anything stuck to the pan.
Perfect, lightly seasoned taco meat.