- Serves: 8
- 1/2 cup chopped green onions
- 1 cup chopped celery
- 1/2 cup crushed cashew nuts
- 1/2 cup cooked, crumbled bacon
- 1 - 10 oz. (10-ounce) package frozen petite peas
- 1 cup sour cream
- to taste salt & pepper
- to taste garlic powder
Combine first five ingredients in a bowl and mix. Add sour cream, salt, pepper, and garlic powder and mix until everything is thoroughly covered. Refrigerate until served.