- Large stove pot.
- Cook Time: 2 hrs.
- Yield: 3 quarts
- 4 - 5 pounds pork roast
- 3 cans cream of chicken soup
- 4 medium - chopped onions
- 3 - 7 oz. cans chopped Ortega chilis
- 1 1/2 cups water
- 2 cubes chicken bullion
- chicken bullion
Roast Pork - String meat - add water with bullion cubes. Add remaining ingredients to meat and simmer for 2 hours on stove. Serve in flour tortillas.