Skip to content

Latest commit

 

History

History
28 lines (22 loc) · 683 Bytes

Carrot Cake.md

File metadata and controls

28 lines (22 loc) · 683 Bytes
Raw

Desserts

Carrot Cake

  • 350°
  • 2, 9-inch round pans lined in brown paper
  • Cook Time: 45 to 50 min

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon nutmeg
  • 2 cups sugar
  • 1 1/2 cups oils
  • 4 eggs
  • 2 cups grated carrots
  • 1 teaspoon vanilla extract
  • 1 - 8 oz. can drained crushed pineapple
  • 1 cup chopped walnuts

Directions

Add ingredients in order listed and using an electric mixer blend together. Pour into 2, 9-inch round pans. Bake at 350° for 45 to 50 min. Cool 5 minutes in pan then turn out and cool on wire racks. Frost with CARROT CAKE CREAM CHEESE FROSTING