Restaurants have high days and low days.
Days when they get low traffic, they can auction their free spaces such that remote workers can book them and work from there.
Restaurants can provide access to wifi, list days and dates on which they expect to get low traffic.
remoet workers can book them in advance, earlier the cheaper.
And restaurant can make use of loyalty programs to offer services for cheaper for loyal customers.
As the restaurant space fills up, the pricing increases. The factor on which the restaurant increases its price for the itme can be set by the restaurant itsel.
The person providing the service, takes 10% earnings of the restaurant made from bookings made through the app.