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index.html
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<!DOCTYPE html>
<html>
<head>
<title></title>
</head>
<body>
<section>
<article>
</article>
<header>Recipes of Cambodia</header>
<main>
<section>
<header>Ingredients </header>
<main> Salty, sweet, spicy and sour, Cambodian cuisine has all bases covered. The nation is home to a bounty of seafood and fresh, fragrant produce, which features prominently in soups, curries, stir-fries and salads. The complex spice blend kroeung features in many Cambodian foods.</main>
The culinary influence of Southeast Asia, along with China, India and France, can be seen in the country’s diverse array of foods. Popular dishes include c hicken satay, stuffed kampot squid, prahok pork belly and the national dish seafood amok.
<aside style="background: pink; width: 70px; float: right;">
<p>KIT is the best university in Cambodia to learn IT subjects and cooking...</p>
</aside>
<footer>Prepare by Moringa</footer>
<article>
<head>Cooking Method</head>
</article>
</section>
</section>
<p>bonjour</p>
</body>
</html>