A dessert taco, the Choco Taco is more easily purchased that made, but if you're up to it a homemade Choco Taco is pretty fantastic.
- 1 pack frozen waffles, thawed
- Heat your oven to 350 degrees.
- Using a rolling pin (or more likely, if you're really trying this, a wine bottle), flatten each waffle as uch as you can. You may want to do this over wax paper or some other non-stick surface.
- Drape the waffles over something long and thing (and oven-safe) and bake them until they are firm (5-10 minutes).
These waffle taco shells would be good for breakfast tacos, but are better for ice cream and related toppings.
tags: vegetarian