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CholeBhature.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<link href="https://unpkg.com/tailwindcss@^1.0/dist/tailwind.min.css" rel = "stylesheet">
<title>Chole Bhature (Indian)</title>
</head>
<body>
<section class="text-gray-600 body-font">
<div class="container mx-auto flex px-5 py-24 md:flex-row flex-col items-center">
<div class="lg:flex-grow md:w-1/2 lg:pr-24 md:pr-16 flex flex-col md:items-start md:text-left mb-16 md:mb-0 items-center text-center">
<h1 class="title-font sm:text-4xl text-3xl mb-4 font-medium text-gray-900">Chole Bhature</h1>
<p class="mb-8 leading-relaxed">Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab and Delhi. Each restaurants or dhaba (eateries on highways) have their own flavors and taste in the chickpea curry. In some places the curry is very spicy, at other places it has tangy taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.
</p>
<p class="mb-8 leading-relaxed"> <b>How to Make Bhatura recipe</b> </p>
<p class="mb-8 leading-relaxed"> <b> Step 1:</b><br>
firstly, in a large bowl take 2 cup maida, 2 tbsp rava, 1 tsp sugar, ¼ tsp baking soda, 1 tsp sugar, ½ tsp salt and 2 tbsp oil. mix well.
<br> <b>Step 2:</b> <br>
now add ¼ cup curd and mix well making sure everything is well combined.
<br> <b>Step 3:</b> <br>
further, add water as required and knead the dough.
<br> <b>Step 4:</b> <br>
knead to the smooth and soft dough without putting much pressure.
<br> <b>Step 5:</b> <br>
grease the dough with oil, cover and rest for 2 hours
<br> <b>Step 6:</b> <br>
after 2 hours, knead the dough slightly.
<br> <b>Step 7:</b> <br>
pinch a ball sized dough and make a ball without andy cracks.
<br> <b>Step 8:</b> <br>
roll slightly thick, applying oil to prevent from sticking.
<br> <b>Step 9:</b> <br>
drop the rolled dough into the hot oil.
<br> <b>Step 10:</b> <br>
press until the bhature puffs up and splash oil to puff up fully.
<br> <b>Step 11:</b> <br>
flip over and fry until it turns golden brown.
<br> <b>Step 12:</b> <br>
finally, drain off the bhatura and is ready to enjoy with chole masala.
</p>
<p class="mb-8 leading-relaxed"> <b>How to Make Chole recipe for bhatura</b> </p>
<p class="mb-8 leading-relaxed"> <b> Step 1:</b><br>
firstly, in a pressure cooker take soaked chana. i have soaked 1 cup chana in enough water for 8 hours.
<br> <b>Step 2:</b> <br>
add 2 tea bags, ¼ tsp baking soda, 1 tsp salt and 3 cup water.
<br> <b>Step 3:</b> <br>
cover and pressure cook for 5 whistles. if you do not have tea bags, then you can prepare tea decoction and add to cooker.
<br> <b>Step 4:</b> <br>
once the pressure releases, open the cooker and discard the tea bags. keep aside.
<br> <b>Step 5:</b> <br>
in a large kadai, heat 2 tbsp oil, 1 bay leaf, 1 black cardamom, 2 pod cardamom, 1 inch cinnamon, 1 tsp cumin, ½ tsp kasuri methi. saute on low flame until the spices turn aroamtic.
<br> <b>Step 6:</b> <br>
now add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown.
<br> <b>Step 7:</b> <br>
add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ¼ tsp salt.
<br> <b>Step 8:</b> <br>
saute on low flame until the spices turn aromatic.
<br> <b>Step 9:</b> <br>
further add 1½ cup tomato puree and saute until the oil separates. to prepare tomato puree, i have blended 2½ ripened tomatoes in blender without adding water.
<br> <b>Step 10:</b> <br>
now add boiled chole and mix well. adjust consistency by adding water if required.
<br> <b>Step 11:</b> <br>
cover and simmer for 10 minutes, or until chole absorbs all the flavour.
<br> <b>Step 12:</b> <br>
to prepare the tempering, heat 1 tbsp ghee in a pan.
<br> <b>Step 13:</b> <br>
add 2 chilli, ¼ tsp turmeri, ¼ tsp chilli powder and ¼ tsp garam masala.
<br> <b>Step 14:</b> <br>
saute on low flame without burning the spices.
<br> <b>Step 15:</b> <br>
pour the tempering over the chole masala, add 2 tbsp coriander and mix well.
<br> <b>Step 16:</b> <br>
finally, chole bhature is ready to enjoy with some onions.
</p>
</div>
<div class="lg:max-w-lg lg:w-full md:w-1/2 w-5/6">
<img class="object-cover object-center rounded" alt="hero" src="https://media.vogue.in/wp-content/uploads/2020/08/chole-bhature-recipe.jpg">
</div>
</div>
</section>
</body>
</html>