rhino-scrap2.txt

Servings: 10

Ingredients:
2 pounds pork spareribs
2 bone-in chicken thighs

7. Add garlic; cook and stir until fragrant, about 1 minute.
10. Pour remaining 1/2 cup water into the roasting pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
14. Transfer meat to a dish. Adjust sauce seasonings to taste.